Stush in the Bush Puts St. Ann on the Global Food Map
- Published
History was made in Free Hill, St. Ann. Stush in the Bush has been ranked No. 49 on North America’s 50 Best Restaurants 2025, the only Jamaican restaurant, and the only plant-based experience, to earn a spot this year.
This isn’t just an award. It’s a validation of soil, vision, and identity. Chris and Lisa Binns turned their farm, ZionItes, into a dining journey where Ital roots meet luxury storytelling. They’ve proven that sustainability, culture, and bold Jamaican flavor can shine on the world stage.
Stush in the Bush has already earned local praise, including Best Place for Plant-Based Dining at the 2025 Jamaica Observer Food Awards. But this global recognition is different. It says to the world: St. Ann is more than beaches and resorts; it is innovation, it is heritage, it is the future.
Congratulations, Chris & Lisa. You’ve not only raised the bar — you’ve raised the flag.